How to Calculate GPA — the formula, step by step
GPA = total quality points ÷ total credits, where quality points are each course's grade points multiplied by its credits. That one sentence is the whole system; the rest of this page is working it carefully, with examples.
Step 1 — Convert each grade to points
Use the standard 4.0 scale: A 4.0 · A- 3.7 · B+ 3.3 · B 3.0 · B- 2.7 · C+ 2.3 · C 2.0 · C- 1.7 · D+ 1.3 · D 1.0 · F 0.0. The full chart, with percentage equivalents, is on the GPA scale chart page.
Step 2 — Multiply each course's points by its credits
These products are called quality points. A 4.0 in a 4-credit course earns 16.0 quality points; the same grade in a 1-credit course earns 4.0. This is where weighting enters — bigger courses move the average more.
Step 3 — Add up quality points and credits separately
Keep two running totals: total quality points, and total credits attempted (including credits for any F — an F earns 0 points but its credits still count in the next step, which is exactly why failures sting).
Step 4 — Divide
GPA = total quality points ÷ total credits. Worked example: A in a 3-credit course (12.0), B+ in a 4-credit course (13.2), A- in a 3-credit course (11.1) — totals 36.3 quality points over 10 credits, so GPA = 36.3 ÷ 10 = 3.63. Try it in the GPA calculator, which starts with exactly these rows.
Step 5 — Blend terms for a cumulative GPA
Do not average your semester GPAs unless the terms had equal credits. Instead, carry the two totals forward: add every term's quality points, add every term's credits, divide once. If you only know your previous GPA and credits, the equivalent blend is (previous GPA × previous credits + new quality points) ÷ total credits — the cumulative calculator does this for you.
Weighted GPA (high school)
Weighted GPA adds a level bonus to the points in Step 1 before multiplying: +1.0 for AP/IB, +0.5 for Honors, capped at 5.0 per class. Everything after that is identical. See the high school calculator for both figures side by side.
Common mistakes
- Averaging the letter points without credits. Fine only when every course has identical credits.
- Averaging percentages, then converting. Convert each course first; the two methods give different answers.
- Forgetting the F's credits. Zero points, full credits in the denominator.
- Assuming every school uses this scale. Some cap an A+ at 4.0, some award 4.3, some skip plus/minus entirely. For anything official, your institution's scale wins.
Skip the arithmetic
More questions
Why are credits part of the formula at all?
Because courses aren't equal. A 4-credit lab science represents roughly four times the scheduled work of a 1-credit seminar, so its grade carries four times the weight in your average. Ignoring credits would let small electives cancel out your core courses.
How do I calculate GPA when grades are percentages?
Convert each percentage to a letter using your school's bands (see the scale chart), then follow the same steps. Converting the average percentage instead gives a different, usually wrong, answer — convert per course.
How does retaking a course affect the calculation?
It depends on your school's policy: grade replacement (only the new grade counts), averaging (both attempts count), or both grades shown with only the first counted. The calculator can't know your policy — check your academic handbook.